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Evaluating Meat Product Packaging Seal Strength

Evaluating Meat Product Packaging Seal Strength

50000 USD ($)/Set

Product Details:

  • Number of Specimens 1-10
  • Mounting Type Benchtop Mounted
  • Automation Grade Semi-automatic
  • Frequency 50 Hz
  • Equipment Type Digital Seal Strength Tester
  • Display Type LCD Digital Display
  • Application Seal Strength Measurement for Meat Product Packaging
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Evaluating Meat Product Packaging Seal Strength Price And Quantity

  • 1 Set
  • 50000.00 - 100000.00 USD ($)/Set
  • 50000 USD ($)/Set

Evaluating Meat Product Packaging Seal Strength Product Specifications

  • Digital Seal Strength Tester
  • 50 Hz
  • Seal Strength Measurement for Meat Product Packaging
  • 220 V AC
  • LCD Digital Display
  • Semi-automatic
  • Benchtop Mounted
  • 1-10
  • <1 sec
  • Touch Screen Operation, Smart Data Analysis, Overload Protection
  • Laboratory / Industrial Packaging Quality Control
  • Approximately 45 kg
  • 5C - 35C
  • 8 mm (Standard) (Gas Port)
  • 0-300 mm
  • 1% of Reading
  • AC 220V 10%, 50Hz
  • 500 N
  • 0.01-500 N
  • 20-80% RH (Non-condensing)
  • 0-300 N
  • 800 mm
  • 600 mm max
  • 50-500 mm/min (Adjustable)
  • RS232/USB Output
  • 0.01 N
  • Microcomputer Control
  • 0.6 MPa (Maximum)
  • 200 x 15 mm (Standard Can Vary)

Product Description

Product FeaturesNote1

Multiple Test Modes & Intelligent Statistics of Qualified Specimens

  • Negative pressure method
  • Multiple test modes including standard, multi-grade vacuum and methylthionine chloride mode
  • Automatic test with traditional methylthionine chloride
  • Vacuum degree, test time and infiltration time can be adjusted and test parameters can be saved automatically so that the tests with same test parameters can be started quickly
  • Automatic constant pressure compensation ensures that the tests can be performed under preset vacuum conditions
  • Real-time display of test curves, easy to observe the test results
  • Automatic statistics of qualified specimens
  • Main components and parts are supplied by well-known global manufacturers, with guaranteed performance

Brand New Patented Intelligent Touch Operating System

  • Industrial grade touch screen, one-button operation, simplified operating interface, remote upgrade and maintenance
  • Chinese and English operating interface
  • Measurement unit conversion
  • Automatic data storage and power failure memory to prevent data loss
  • Storage up to 1200 test records (standard mode)
  • Multiple-level user management and login with password
  • Micro-printer and USB ports for data transmission (optional)
  • The instrument conforms to the requirements of GMP (optional)
  • Labthinks unique DataShiledTM System for data management and connecting with information system (optional)

Test Principle

Firstly submerge the specimen in the water in the vacuum chamber, and then evacuate the vacuum chamber to form differential pressure between the inside and outside of specimen. The seal property can be obtained by observing the steady progression of bubbles from the specimen or observing how the specimen expands and restores to its original shape after vacuum release.

Test StandardNote1

ASTM D3078, GB/T 15171

Applications

Basic Applications
  • Glass Bottles, Pipes, Cans and Boxes
  • Plastic Bottles, Pipes, Cans and Boxes
  • Metal Bottles, Pipes, Cans and Boxes
  • Paper Plastic Composite Bags and Boxes
Extended Applications
  • Pen Refills
  • Electronic Components
  • Medical Instruments

Technical Specifications

Specifications C660B
Vacuum Degree 0 -90 KPa/ 0 -13 psi
Accuracy 0.25% FS
Resolution 0.1 KPa / 0.01 psi
Vacuum Chamber
Effective Sizes
I270 mm x 210 mm (H) (standard)
I360 mm x 585 mm (H) (optional)
I460 mm x 330 mm (H) (optional)
Note: customization is available for other sizes
Gas Supply Air (outside of supply scope)
Gas Supply Pressure 0.5 MPa 0.7 Mpa (73psi 101psi)
Instrument Dimension 334 mm (L) x 230 mm (W) x 170 mm (H)
Power Supply 220VAC10% 50Hz / 120VAC10% 60Hz
Net Weight Instrument: 6.5 kg Standard Vacuum Chamber: 9kg

Configurations

Standard Configurations
Instrument, Standard Vacuum Chamber (I270 mm x 210 mm), I6 PU Tubing (1m)
Optional Parts
Micro Printer, Professional Software, Customized Vacuum Chamber, Air Compressor, GMP System, DataShieldTM Note3
Note
1. The gas supply port of the instrument isI6 mm PU Tubing;
2. Customers need to prepare gas supply.

Note 1: The described test standard, applications and product features should be in line with Technical Specifications.
Note 2: The parameters in the table are measured by professional operators in Labthink laboratory under strictly controlled laboratory conditions.
Note 3: DataShieldTM provides safe and reliable data application support. Multiple Labthink instruments can share one single DataShieldTM system which can be configured as required.



Advanced Seal Strength Testing

This equipment utilizes a microcomputer control system and adjustable test parameters, including speed (50-500 mm/min), width (0-300 mm), and stroke (up to 600 mm). It caters to diverse specimen sizes and numbers for tailored testing, ensuring precise and repeatable evaluation for various packaging needs, specifically meat packaging.


Intuitive Operation and Enhanced Reporting

Featuring a touch screen and multi-language interface, the tester offers seamless operation and swift access to results. Data can be stored securely for up to 1000 tests, with the option to export records in Excel and PDF formats for analysis and compliance reporting, supporting modern quality assurance workflows.


Reliable Safety and Compliance Features

Operators benefit from integrated safety mechanisms including emergency stop, overload alarm, and overload protection. The equipment supports automatic and manual calibration, meeting international testing standards ISO 11607-1 and ASTM F88/F88M, essential for regulatory compliance and consistent product quality in meat packaging.

FAQ's of Evaluating Meat Product Packaging Seal Strength:


Q: How does the Digital Seal Strength Tester measure seal integrity for meat product packaging?

A: The tester evaluates seal strength using adjustable pneumatic grips and a microcomputer-controlled mechanism, providing precise measurements across a range of settings. It automatically and manually calibrates results, ensuring reliability according to ISO 11607-1 and ASTM F88/F88M standards.

Q: What are the data storage and export features of the tester?

A: This device can store up to 1000 test results internally. All test data can be exported in both Excel and PDF formats via RS232/USB interfaces, facilitating easy sharing, record-keeping, and regulatory documentation.

Q: When should calibration be performed and what methods are available?

A: Calibration is recommended before initiating a new series of tests or after significant periods of non-use. Both automatic and manual calibration options are available to maintain accurate readings and uphold testing standards.

Q: Where is the Digital Seal Strength Tester typically used?

A: It is commonly used in laboratory or industrial settings by manufacturers, suppliers, and exporters in China and abroad for packaging quality control of meat products. Its benchtop mounting makes it suitable for dedicated QC departments.

Q: What is the process for operating the tester during seal strength measurement?

A: Specimens are inserted into adjustable pneumatic grips, test parameters are set via the touch-screen interface, and the test is started. Measurements are displayed on the LCD screen in less than a second, and results are securely stored for analysis.

Q: How does the tester contribute to packaging quality assurance?

A: By providing accurate, repeatable, and compliant seal strength measurements with a quick response time and automated data analysis, the tester helps identify weak seals, ensuring the protection and quality of meat products during distribution.

Q: What safety features are included in the machine's operation?

A: The tester incorporates an emergency stop button, overload alarm, and overload protection for operator safety. It operates within safe parameters, including controlled humidity and temperature ranges, ensuring reliable and secure testing procedures.

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